Cyprus Grille Restaurant
Discover award-winning dishes prepared with local and sustainable ingredients at the Cyprus Grille. The restaurant's seasonal menu spotlights Chesapeake Bay seafood, Virginia meats and artisan cheeses. Savor dishes such as She Crab Soup, Gorgonzola Stuffed Filet Mignon and Shrimp & Grits.
Enjoy hand-crafted dishes made famous by Executive Chef Kyle Fowlkes during Sunday Brunch or the weekday buffet at this restaurant in Hampton, VA.
Connected to the Embassy Suites by Hilton Hampton Convention Center, this Hampton, VA restaurant provides catering services for a range of events, from the most intimate gathering to a reception in the Grand Ballroom, with capacity for 1,800 people.
For more information or to make a reservation call the Cyprus Grille at 757-213-8532.