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Finn & Porter is located in the Embassy Suites Washington D.C. - Convention Center hotel in the trendy neighborhood of Penn Quarter. Our culinary philosophy focuses on using only the freshest and finest ingredients, sourcing locally whenever possible. This passion for food is highlighted by our ever-changing seasonal menus and daily chef's featured selections.
Enjoy watching a game and sampling from our always-expanding list of local craft beers and specialty cocktails in the bar. Our 'Bar Bites' menu features exceptional small plates focusing on contemporary American bar snacks. Call ahead for our 'Game Day' specials that run during all major sporting events, and experience the best specialty beer and casual food pairings in the area.
Select Finn & Porter for your next banquet or private party. The private dining room seats up to 30 guests. Seat 10 - 25 guests for a semi-private lunch or dinner in our Fireplace Room. For larger gatherings, choose the 50-seat private atrium. Book your event in Finn & Porter without any room rental fees. Special event menus are available upon request.
Our restaurant offers in-suite dining.
Choose from our Classic American Burger, specialty seasonal salads, Maryland Crab Cakes or a Fells Point DC-style half smoke. Vegetarian and gluten-free selections are available. Complement your meal with a glass of wine or our own craft beer. Our menu offers something for everyone to enjoy.
Chef Nathan A. Wakefield has worked at some of America's finest restaurants, resorts, and award-winning private clubs. He has a passion for regional cuisines and locally sourced products. At age 26, he was the youngest chef at the time at a Five-Star, Five-Diamond resort. Chef Wakefield draws on his vast experience to provide Embassy Suites Washington D.C. - Convention Center with interesting local flavors combined with fine-dining classics served in a casual atmosphere.