Embassy Suites by Hilton

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Embassy Suites by Hilton Washington DC Convention Center

900 10th Street NW, Washington, District of Columbia, 20001, USA TEL: +1-202-739-2001 FAX: +1-202-739-2099
Hours of Operation:
Tue - Thu:11:30AM - 11:00PM
Friday:11:30AM - 12:00AM
Saturday:4:00PM - 12:00AM
Sun - Mon:4:00PM - 11:00PM
Contact Information:

Phone: 202-719-1600

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Finn & Porter

Finn & Porter is located in the Embassy Suites Washington D.C. - Convention Center hotel in the trendy neighborhood of Penn Quarter. Our culinary philosophy focuses on using only the freshest and finest ingredients, sourcing locally whenever possible. This passion for food is highlighted by our ever-changing seasonal menus and daily chef's featured selections.

Enjoy watching a game and sampling from our always-expanding list of local craft beers and specialty cocktails in the bar of our contemporary Penn Quarter restaurant in Washington DC. Our 'Bar Bites' menu features exceptional small plates focusing on contemporary American bar snacks. Call ahead for our 'Game Day' specials offered during all major sporting events, and experience the best specialty beer and casual food pairings in the area.

Select Finn & Porter for your next banquet or private party. The private dining room seats up to 30 guests. Seat 10-25 guests for a semi-private lunch or dinner in our Fireplace Room. For larger gatherings, choose the 50-seat private atrium. Book your event in Finn & Porter without any room rental fees. Special event menus are available upon request.

Finn & Porter restaurant offers in-suite dining to our guests at the Embassy Suites Washington DC - Convention Center.

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Menu

Embassy Suites Washington D.C. - Convention Center Hotel - Quesadilla

Choose from our Classic American Burger, specialty seasonal salads, Maryland Crab Cakes or a Fells Point DC-style half smoke. Vegetarian and gluten-free selections are available. Complement your meal with a glass of wine or our own craft beer. Our menu offers something for everyone to enjoy.

Finn & Porter Menu (PDF)

Chef Fernando Correa

Chef Correa joins us from Hilton Lincoln Centre where he was a lead banquet sous chef. He has 17 years of professional cooking experience and is known for his bold flavors and innovative recipes. His focus is to highlight regional ingredients by adding his own special flare. Try one of his recipes.